|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF. Written procedures shall be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request that specify the initial temperature of the food, how time will be indicated on the food item, and how the food will be disposed of. Observed facility using time for several breakfast items but without proper documentation. CDI by providing TILT procedure documents. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be stored at least 6 inches above the floor. Observed maple syrup containers being stored on the floor. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Utensils, equipment, linens, and single use items shall be stored at least 6 inches above the floor. Observed napkins and to go boxes being stored on the floor in a storage closet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Equipment shall be maintained in a state of good repair. Observed split gasket at reach in cooler at front bar service area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C. Light bulbs shall be shielded, coated, or shatter resistant in areas where there is exposed food, equipment, linens, utensils, and single use items. Observed one missing light shield at fruit display area. |