| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed lack of monitoring control throughout kitchen as evidenced by improper handwashing, improper cold holding, and absence of overnight delivery temp verification procedures. CDI: Discussion with PIC about importance of monitoring. Facility has procedures in place for tracking of temperatures and monitoring of food and employees.
A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety PIC shall be a cerified food protection managher having completed an ANSI accredited food handler's class for managers. No serve safe certified or ANSI equivalent food protection manager present during inspection. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed employee wash hands and turn off faucet with bare hands. CDI: EHS educated employee on proper handwashing. Employee properly washed hands.
For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit at make line was turned off. GFI outlet was tripped. All food items were 60-67F. CDI: Outlet was reset and cooler went down to an air temp of 40F. Observed walk in cooler holding items above 41F. CDI: All TCS items not delivered today were voluntarily discarded (mac and cheese, buttermilk, liquid eggs, sliced cheese, Cole slaw, etc). Cooler was serviced during the inspection and holding at 36F by end of inspection. Observed reach in cooler at the drive thru holding food above 41F. CDI: Product was moved to the working walk in cooler as it was just prepared this morning. Cooler was serviced during the inspection and holding at 35F by end of inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed chicken thawing in the prep sink in a container of standing water. CDI: Running water added to the container. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees with no hair restraint. REPEAT VIOLATION |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed scoop for flour and scoop for ice with handles down in the product. Ensure scoops are stored with the handles upright. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed Rubbermaid container of single use cups stored on the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed the side of the walk in freezer door in need of repair. Observed torn gaskets on equipment throughout the kitchen. Observed walk in cooler doors and walk in freezer door severely damaged where insulation is visible in some areas and metal sheeting is peeling back in some areas. REPEAT VIOLATION |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed significant build up on shelving and equipment throughout facility including but not limited to within soda fountain underneath compartment, in coolers, in dry storage area, on the line, in biscuit making area, and at hot food storage area. Ensure a deep clean is performed and regular maintenance cleaning is done to preclude build up. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster doors and lids shall be kept closed to prevent a possible harborage or attraction of pests. Observed dumpster door open. CDI: Door closed.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed bags of trash stored on ground outside of dumpster. Ensure staff are trained/reminded to put all garbage in the dumpsters. CDI: Trash placed in the dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed grout missing/low to the point of holding water throughout kitchen. Observed significant water build up under ice machine which is causing an odor. Observed missing tiles in several areas throughout kitchen. Observed some gaps in wall coverings/FRP, and gap between baseboard and wall near office door. Observed office door threshold with significant flaking paint. Observed missing ceiling tile over the breading station.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on ceiling tiles and vent covers throughout kitchen. Observed build up on walls, and in-between tile flooring throughout. Ensure more frequent cleaning. Tile flooring must be repaired to provide a smooth and easily cleanable surface (see above comment). |