|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Upon arrival, no certified food protection manager available. PIC with certified food protection manager arrived during the inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods such as tomatoes, pimento cheese, and shredded cheese above temperature threshold. Tomatoes were over stacked and recently sliced and placed directly inside of the prep unit. Ensure that team mates are properly cooling foods after processing to maintain correct temperature threshold. Foods were moved to walk in unit to fully cool. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemicals placed in secondary containers with worn, nonreadable labels. Containers were relabeled during the inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Cooling shall be accomplished in accordance to time and temperature by using one of the following methods: rapid cooling equipment, ice baths, or separating foods in to smaller portions. Recently chopped tomatoes were placed directly in to prep unit to cool. Prep units cannot be used to cool due them being in constant use. Tomatoes were divided into two separate containers and placed inside of walk in unit. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open during the inspection. Ensure that dumpster doors are kept closed in order to prevent a possible harborage or attraction of pests. |