|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed handle to tall reach-in cooler broken. Needs to be repaired. Observed torn gaskets on reach-in coolers. Needs to be repaired. -1pt- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris under fryers. Needs to be cleaned. Observed build up on shelving in the walk-in coolers. Needs to be cleaned. REPEAT. -1pt- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed tile missing above the chicken prep area. Observed grout needed at the entrance to walk-in cooler. REPEAT. -1pt- |