|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside middle WIC sliced cheese, slaw, salads, macaroni and cheese, and milk > 41F (see temp chart). CDI: food products were moved to working chicken WIC. Service call was placed.
VR by 7/11/19 |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no dates clearly marked on board for blanched fries. Discard times have not been marked off consistently. CDI: proper discard time and correct date was written on board. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed 2 bleach sanitizer buckets with concentration at strong solution > 100ppm (bleached out test strip). CDI: sanitizer was made over and diluted to proper concentration of 50ppm. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Received complaint regarding roaches on wall at holding area of facility. Spoke with GM Virginia Serea regarding complaint. She indicated that there was a problem with ants in the dining room area but she has not seen any roaches in awhile. She said that the issue with roaches has improved. Orkin is the pest control company. GM indicated that they come for service on a monthly basis. Invoices for pest service are kept at corporate office. Observed 1 live roach inside cabinet beside holding area. Advised to remove all excess cardboard boxes that store single service items from under cabinets in holding area. Observed tracks to storage cooler at register area in need of cleaning. Orkin will be contacted today for pest treatment. Reviewed investigation findings with GM. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled and wet wiping cloths stored on counter surfaces. Observed one bucket of chlorine sanitizer used to stored wiping cloths < 50ppm. CDI: corrected to proper concentration. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed under storage cooler tracks with food debris. Observed cleaning needed on shelving inside walk-in coolers. Improvement noted. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and
heat/ac vents shall be maintained in good repair.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Replace
broken floor tile in back area of kitchen by ice machine. Regrout in between floor tiles in various areas of kitchen especially at back
area of kitchen. |