|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment: 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drinks stored above prep surfaces on front line and above hot line next to front drive thru area. CDI: drinks were relocated/discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed TCS items including sliced cheese, shredded mix cheese, lettuce, and tomatoes above 45F(see temp chart) inside sandwich station cooler. CDI: all items were removed and discarded. Service was called in. Discontinue use until repaired. Notify inspector when cooler is repaired. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark
foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Time not marked on blanched
fries held on TPHC. CDI: by marking correct time(expiration). |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop handle laying in ice at drive thru and front ice bin. Observed scoop handle in chicken breader bin. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build-up observed on
shelving inside chicken cooler and walk-in cooler. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Repeat: 5-205.15 Maintain a plumbing system in good repair. Leak observed at handsink next to biscuit making area. Repair. Plumber was contacted during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and
heat/ac vents shall be maintained in good repair.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed
so they are smooth and easily cleanable. Replace broken floor tile in back area of kitchen by ice machine. Regrout in between floor
tiles especially at back area of kitchen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal items such as cell phone, bookbag, and jacket stored on prep surfaces on front line. |