|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC certification expired and at time of inspection no other certified food protection manager on duty. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwash near biscuit making area. CDI took paper towels from second hand wash to supply front handwash.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed handsink near biscuit prep area drain leaking . 10 day verification required. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed chicken breasts and chicken thighs not reaching 165 degrees before being placed into hot holding. CDI reheated breasts and thighs and appropriate temperatures reached . ( See temperature chart above) 10 day verification required. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed front service line worker prepping orders with long painted fingernails without gloves covering nails. CDI PIC immediately had employee cover nails with gloves. -0 points- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans on clean drainboard. repeat violation. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on reach in near biscuit prep area in need of replacement. Repeat violation
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board on prep unit in rear kitchen area in need of resurfacing or replacement. Repeat violation. |