Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

BOJANGLES` #445

Address

7047 SOUTH BV

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/31/2017

Final Score @ Grade

90

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	No	No	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning.
19	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken tenders, chicken breasts , and grilled chicken in hot holding below 135 degrees. Repeat violation. CdI all products discarded.
20	3	Proper cold holding temperatures	Yes	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed walk in 2 ambient temperture at 54 degrees, lettuce , milk , green beans all above 45 degrees. Repeat violation. CdI Items which arrived today moved to walk in 1 items which were hold overs from previous day discarded. Repeat violation. 3 DAY verification required.
38	0	Personal cleanliness	No	No	No	2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee dispensing food with long fingernails withou wearing gloves. CDI by advising PIC of observation and employee was removed from dispensing food. -0 points-
45	2	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed torn gaskets on prep unit and reach in freezer. repeat 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board on prep unit in need of replacement or resurfacing.
53	0.50	Physical facilities installed, maintained and clean	No	Yes	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one tile broken at ice machine and one coping tile broken in same area.