|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several utensils in clean storage that still had dried food debris on the food contact surfaces. Insure that utensils including slicers and wedgers are thoroughly cleaned before storage. CDI by EHS removing items from storage and placing them in the three comp sink. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door peep hole in disrepair, allowing a 3 inch gap of air flow through the door. Repair as soon as possible. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
(3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed front sanitizer bucket with less than required ppm of quaternary ammonium. CDI by employees refilling item. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed storage racks near the three compartment sink rusty, observed ice machine with the front cover loose/rusty, observed can opener rusty. Observed several melted handles on utensils, and tea urn compenents broken/chipped. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Racks in the walk in coolers accumulating food debris, insure that the racks are cleaned frequently enough to prevent build up of debris. |