|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer bucket at <200ppm. CDI sanitizer changed to proper concentration. REPEAT VIOLATION. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed creamer that stated keep refrigerated holding without temperature control at drive thru and display line. CDI creamers voluntarily discarded. REPEAT VIOLATION. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
L4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lip. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach-in freezer. REPEAT VIOLATION. Observed rusted and peeling shelves in equipment throughout facility. REPEAT VIOLATION. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food residue collecting in and around equipment and shelves throughout facility. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grout missing between tiles in several areas of kitchen allowing standing water. Observed several missing/broken tiles. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed nonshatter resistant bulbs in large reach-in cooler. REPEAT VIOLATION. |