Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePHO NAM VIETNAMESE CUISINE
Address18059 WEST CATAWBA AV
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/13/2025
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manger on staff at time of inspection. REPEAT VIOLATION.
10 2 Handwashing sinks supplied & accessible No Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front hand sink. PIC stated no paper towels in facility to correct violation but truck delivery tomorrow. EHS will return within 10 days to verify facility obtained paper towels. REPEAT VIOLATION. VERIFICATION REQUIRED. **Continued non-compliance and result in Risk Control Plan and permit action at next inspection** 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at front hand sink. PIC stated no soap in facility to correct violation but truck delivery tomorrow. EHS will return within 10 days to verify facility obtained soap. VERIFICATION REQUIRED.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer, a few plates/bowls, and large stock pot stored as clean soiled with food waste. CDI: Items sent to be re-W/R/S.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed torn gaskets on 2-door reach-in cooler, 1-door reach-in cooler, and make table. REPEAT VIOLATION.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food waste buildup/greasy residue on drying racks above 3-compartment sink and spice racks/shelving near mop sink. REPEAT VIOLATION.