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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat Violation. Full Points-2- 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on site during inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat Violation, 1.5 pts- 3-302.11(A) Separate the different types of raw animal foods. -Pf
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed the following incorrect storage orders: in flip top reach in-raw shrimp over bean sprouts, in reach in #1-raw chicken over ready-to-eat foods, and in reach in #2- raw beef over ready-to-eat foods and raw pork being stored in the same bag as cooked chicken, raw pork was wrapped in plastic wrap.
CDI- Storage order was rearranged. Bag with cooked chicken and raw pork was voluntarily discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
General Comment.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine at 0 ppm chlorine. CDI-Dish machine was primed and new sanitizer was 200 ppm chlorine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed utensils with food debris being stored as clean. CDI-Items were removed to be rewashed.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Observed microwave in need of cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed split gasket at reach in unit beside flip top unit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat Violation-Full Points, 1- 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to: cart near grill, flip top unit, gaskets and storage racks. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed hand dispenser not operating properly. There is handsoap at the handsink. Advised to repair wall attachment dispenser. |
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