| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
Observed no PIC who is a certifed food protection manager. REPEAT VIOLATION |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at the handsink in the front of the restaurant. CDI - provided papertowles. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Me 3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P Observed raw chicken not packaged above non packaged raw fish and meat in freezer. CDI - educated on storage order and moved raw animal product to correct location.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs above ready to eat food. CDI - educated on raw animal food storage and moved raw animal product to proper location.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed raw chicken and raw fish in freezer not wrapped or covered. Observed spring rolls in the refrigerator without a cover on the container. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed bean sprouts, cooked chicken, and cooked shrimp in the reach in cooler out of temperature. Observed bean sprout in the flip top cooler out of temperature. (refer to temp chart). All products have been in storage over night. CDI - discarded product, and educated on storage order. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, or under sewer lines that are not shielded to intercept potential drips. Observed food stored in the mens bathroom. CDI - PIC stated he doesn't served this food; voluntarily discarded.
3-305.14 During preparation, unpackaged food shall be protected from environmental sources of contamination. Observed that sink is within a few inches of the stove. There is no splash guard to protect the food on the stove from contamination. Advised to get a splash guard installed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. Observed non food contact surface of the meat slicer with food debris still on the equipment. PIC states that this equipment is in a clean state. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed that facility is dirty with build up on racks, wall attachments for soap and towel dispensers also have build up. REPEAT VIOLATION. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed employee food on counter top where food prep occurs. |