|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No certified food protection manager on site during inspection. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.11 Keep hands and arms clean.-P Observed employee with built up debris under fingernails. CDI-cleaned. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed several pieces of meat and fish badly freezer burned due to being stored unwrapped. CDI-items discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed several items stored uncovered in cooler. CDI-covered.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P, Observed food in direct contact with to-go bags and shelving of freezer. CDI-items in direct contact with shelving and bags (unapproved for food contact) discarded.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed uncovered dish of raw meat stored over uncovered dish of vegetables in cooler. Vegetables will be cooked. CDI-rearranged. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up on ice machine and several pots and knives. CDI-all items cleaned. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled chemical bottle. PIC stated that container was for water. Do not store water in bottle previously used to store chemicals.
7-201.11 Store toxic materials to avoid contamination. -P Observed two cans of WD-40 stored among dry food products some of which were uncovered. CDI-moved to proper location to prevent accidental contamination. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rice scoops stored in room temperature water. |