| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility must have PIC present who is food safety certified. No food safety certified manager on site during inspection. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee drinks. Observed employee drinks stored on top of prep surface. CDI-drinks stored in proper place. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
Food employees may not contact ready to eat foods. Observed employee plating up iceberg lettuce used for immediate consumption with bare hands. CDI-employee stopped and instructed to put gloves on. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Hand sink shall only be used for hand washing. Observed heavy food debris in hand sink. Did not observe any employee dumping food in sink. CDI-through instruction. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
Food shall be protected from contamination. Observed raw meats stored directly on shelving of two door freezer. Also observed numerous ready to eat items such as herbs, lettuce, cooked chicken stored in grocery bags that are not food grade.Separate raw animal foods from ready to eat foods to prevent cross contamination. Observed raw shrimp and beef stored over ready to eat foods. CDI-items rearranged to correct order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Food contact surfaces shall be clean to sight and touch. Observed microbial build up in ice machine. CDI-cleaning started.Sanitizer shall be at correct concentration. Observed bottle labeled sanitizer registering 0ppm chlorine. CDI-remade to correct concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Properly date mark ready to eat, refrigerated, TCS foods held more than 24 hours and no more than 7 days. Observed numerous items such as cooked chicken, bean sprouts, noodles and cut leafy greens without date labele. CDI-all items labeled. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Employees preparing food shall wear hair restraint. Observed employee preparing food without hair restraint during inspection. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
Properly wash vegetables. Observed employee open package of ice berg lettuce and begin to plate up without washing first. Directions on pacakge state to wash before using. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Equipment shall be used as specified. Observed items stated for domestic use only such as blender and food processor. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Phyiscal facilites shall be maintained clean. Cleaning needed throughout kitchen. Observed build up on all surfaces and behind grill/fryer/3 comp sink/prep sink. |