|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P- *Observed - PIC handle RTE Boiled Potato with barehands while talking with EHS and place it back into bulk container. *CDI - EHS educated PIC on issue and PIC voluntarily discarded item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. *Observed - Sanitizer bucket containing wiping cloth in chlorine sanitizer stored directly on the floor under clean pots and pans rack. *CDI - PIC relocated sanitizer bucket to bottom shelf of Prep Table. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. *Observed - Slight Wet Stacking of metal containers. *CDI - Employee removed items to be re-washed, rinsed and sanitized. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Dish Machine unable to dispense sanitizer at proper concentration. PIC contacted repair company to conduct service on dish machine. PIC stated repair company is on the way and staff will wash, rinse and sanitize dishes using 3 compartment sink until dish machine is repaired and sanitizing at proper concetration. |