|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-
*Observed - Cooked Chicken curry filled past the metal containers fill line above 41F in flip top unit. *CDI - PIC removed top layer to ensure proper cold holding temperatures.
*Observed - Metal container of Cooked Lentils above 41F in 3 door lowboy unit. Employee states they removed item from WIC flimsy 3 hours ago and accidentally left product on counter during morning prep for roughly 30 minutes. *CDI - Employee moved item to WIC to be rapidly cooled.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - WIF floor storefronts from the foundation. Reseal metal WIF floor to the foundation for floor to be smooth and easily cleanable. |