|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed food employee turn off water faucet without a clean barrier. CDI-PIC provided education to food employee and food employee rewashed hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a food employee rinsing off a knife in the handwash sink by the stove. CDI-EHS spoke with food employee about only using hand sinks for handwashing and using only the 3 comp sink for w/r/s, knife was brought to dish area to be washed. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small, crawling insects during inspection under 3 comp sink area and around 3 comp sink drain. PIC gets pest control done twice a month with the last services being on July 10th and June 20th. PIC stated that pest control was due again for this week and contacted pest control during inspection. Repeat. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.12 Do not store cleaned equipment, utensils, linen in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed cutting boards stored as clean on top of extra sanitizer buckets used for dishmachine and stored in between draining basin and wall. PIC removed cutting boards to be w/r/s. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed moderate rusting on shelving in WIC and utensil shelf, heavy grease deposit behind flat top grill and the gas line behind it. Repeat. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed moderate dark, build up underneath dish machine and dish machine chemicals, under 3 comp sink, prep sink, and ice machine floors and baseboards. Repeat. |