| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with no written procedures for a vomiting or diarrheal event. EHS explained that a written procedure is needed according to newly adopted food code. EHS provided MCHD physical handout. CDI- EHS emailed information including an example plan. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed par cooked chicken stored on second shelf in reach in unit, directly above ready to eat foods (sauces/spices). CDI- pan of par cooked chicken moved to bottom shelf, EHS discussed storing par cooked chicken as raw, store to avoid contamination of ready to eat foods.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a couple of products in walk in cooler with no cover, including spinach fritters. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stacks of clean metal pans with stickers on outside of pans. Inside food contact surface of pans are contacting outside surface with sticker. EHS discussed cleaning process, explained that stickers must be removed from pans to properly wash/rinse/sanitize pans. EHS explained that with a sticker still on outside of pan and contacting inside portion of another, this is a food contact surface contamination concern. CDI- stickers removed and metal pans re-washed, PIC discussed with dishwasher. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.14 (F) (1-5) Non continuous cooking of raw animal foods requires written procedures that have obtained prior approval from regulatory authority and are maintained in the food establishment, are available upon request -Pf. Observed facility using non-continuous cooking for chicken, unable to provide written procedure when asked from EHS. PIC provided detailed temperature logs for par cooking process, could not locate procedure. CDI- PIC provided empty MCHD par cooking application from office, stated he believes he has filled out before but is not sure if the previous inspector has that copy. EHS explained that application must be filled out and available upon request during inspections. EHS sat with PIC and reviewed application, EHS observed PIC fill out during inspection, signed application on site. PIC understands that this form must be available for future inspections. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed plastic spray bottle with chemicals with a worn out label, could not be identified. CDI- PIC identified as sanitizer, labeled during inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few bugs crawling on floor during inspection. When asked from EHS if facility has pest control, PIC stated that facility has regular pest control service at least once a month, more if needed. PIC stated that pest control was scheduled to come yesterday, will reach out again to spray facility. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board attached to large prep unit with deep grooves and staining, no longer smooth and easily cleanable. PIC stated he has replacement in facility, just has not attached. EHS confirmed that facility has new cutting surface, just needs to be installed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles missing above area outside of walk in freezer. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food and water bottle stored on shelving next to dish machine. Designate and use an area for employee food. |