|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one container of chicken stock above 41F (see temp chart). CDI PIC voluntarily discarded container of chicken stock. Repeat violation. Points were not escalated due to improvement seen in cold holding temperatures and only one item held above 41F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked chicken, cooked lamb, tomato sauce, and cooked spinach mix made the day prior without a date mark. CDI PIC added date labels during the inspection. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handles in 2 flour containers. Ensure to have handles out of food. Repeat violation. CDI PIC removed handles from touching food. |