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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSAFFRON INDIAN CUISINE
Address2135 AYRSLEY TOWN BV
SUITE B
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/13/2017
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P Raw chicken stored above raw fish in WIF. CDI- Storage order re-arranged.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Blade to mixer had dry doug on it. PIC stated mixer was last used yesterday. Clean machine at least one every 4 hours.
20 1.50 Proper cold holding temperatures Yes No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed multiple foods not holding 45F of or below (see chart). Foods include (but are not limited too) 2 trays of vegtable fidders, i tray of onion fidders, two trays of samosa, potatos, chicken, lamb, rice pudding, and egg plant. All foods were voluntarily discarded. Remaining foods in WIC were recorded at 45F. Foods brought to WIF for a rapid cool down and then back to WIC for continued monitoring. Thermometer in unit was recorded at 45F. PIC and EHS were not sure if unit needed repair due to fluxuation in food temps. However, to err on cautiuon, repair-man was called and will arrive in afternoon. PIC will closely monitor remaining foods in WIC to assure they are not recorded above 45F. PIC will call EHS when unit is repaired. VR.
41 0.50 In-use utensils: properly stored Yes No No 3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Multiple spoons observed stored in room temp. water. CDI
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply cut cutting boards. 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Plastic container with large crack. CDI- Discarded.