|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P Observed sneeze guard at buffet constructed with incorrect dimension (height and set back of food) VR to ensure compliance. (food has no set back which is required to be 75% of sneeze guard height which is maximum height of 13 inches).
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed large container of onions stored directly on floor of walk-in cooler. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed numerous containers stacked wet in kitchen area.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean plates stored on table near buffet not inverted exposed to customer contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged / stained cutting boards in need of resurfacing / replacing. |