|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-PfOBSERVED SPATULA IN HANDSINK NEXT TO STOVE TOP IN KITCHEN.CDI BY PIC REMOVING SPATULA AND RETURNING TO DISHROOM FOR PROPER CLEANING. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -POBSERVED MULTIPLE FOOD ITEMS IN STORAGE IN WALK-IN FREEZER, UNCOVERED.CDI BY PIC GETTING STAFF TO COVER FOOD ITEMS. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. GENERAL COMMENTFACILITY LABELS ALL FOOD ITEMS REALLY WELL. FACILITY NEEDS TO WORK ON RELABELING THOSE LABELS THAT ARE BEGINNING TO FADE. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.GENERAL COMMENT***WORK ON NOT STACKING UTENSILS UNTIL THEY HAVE COMPLETELY AIR-DRYED*** |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
> 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. .OBSERVED BUILD-UP ON WALK-IN REFRIGERATION SHELVES AND ON SHELVING RACKS THROUGHOUT KITCHEN. CLEAN SHELVING RACKSOBSERVED SOME FAUCETS ON PREP SINKS IN NEED OF CLEANING. CLEAN |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.GENERAL COMMENTREPLACE ANY & ALL DAMAGED/PEELING CEILING TILES6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.GENERAL COMMENTBETTER CLEANING NEEDED TO FLOORS, WALLS & CEILINGS. ESPECIALLY IN HARD-TO-REACH AREAS AND BEHIND EQUIPMENT. |