|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
•7-101.11 Identifying Information, Prominence-Original ContainersGENERAL COMMENTObserved one container of unlabeled oven cleaner by 3 comp sink. CDI by labeling bottle. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling MethodsObserved several items of food in containers, cooling while covered tightly in plastic. CDI by loosening plastic and better allowing cold air to circulate food product. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodGENERAL COMMENTNoticed a big imrpovement in labeling dry goods. I only observed 2 containers missing labels during today's inspection. CDI by chef labeling containers. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationCloths in-use for wiping counters and other equipment surfaces shall be: 1) held between uses in chemical sanitizer solution at correct concentration or 2) laundered daily.Observed soiled wiping cloth resting on counter top. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAir-dry utensils completely before stacking. Observed couple of stacks of dishes stacked tight while still wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact SurfacesNonfood-contact surfaces shall be maintained in good repair/smooth and easily cleanable. Observed couple of refrigeration gaskets and shelving racks showing splits and rust (respectively). REPLACE ITEMS |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed debris build-up on shelves and refrigeration gaskets throughout kitchen. Observed build-up on exteriors of kitchen equipment throughout. CLEAN ALL ITEMS |