|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -Observed few flies throughout kitchen. Ensure doors are kept closed as much as possible (WIC and additional storage is outside). |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloths stored in 0ppm quaternary sanitizer solution. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -Observed quaternary sanitizer dispenser at 3-compartment sink not dispensing sanitizer at proper concentrations (less than 50ppm quaternary). Repair dispenser to ensure sanitizer is released at proper concentrations.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. -Observed green cutting boards with deep grooves and dark marks, signifying that the boards cannot properly be sanitized to removed food debris/residue. Replace or resurface cutting boards. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed missing wall corner trim border in kitchen next to fryer/breader station. Replace border trim or seal corner of wall. |