|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed impossible burger patties stored below raw ground beef. Box of impossible burgers states “fully cooked when internal temperature is 160F”. Ingredients listed on impossible burgers does not show any raw animal proteins. -EHS will follow up with facility regarding proper storage order of impossible burgers. No action is required at this moment by facility. -0 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. -Observed sticker residue on multiple metal pans stored as clean and stacked, directly touching the food-contact surface of stacked pans. -CDI- PIC moved pans to dish machine to be properly washed/rinsed/sanitized by removing all sticker residue.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed all TCS foods in small reach-in cooler next to make line above 41F (cooked mushrooms, hot dogs, brie, sliced American cheese, blue cheese, pepperjack cheese, provolone cheese, and pimento cheese). Observed ambient temperature of unit at 50F. -PIC stated no food temperatures were checked within the past 4 hours. PIC voluntarily discarded all TCS foods in cooler above 41F (foods listed above). During inspection, PIC placed work order request for cooler repair. -3 day verification visit required-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed hard-boiled deviled eggs held past their 7-day timeframe (prep date of 10/28). -CDI- PIC voluntarily discarded the eggs.
-Observed black bean burgers and cooked chicken wings without date marks. -CDI- PIC verified prep date of black bean burgers by referencing additional batch in cold drawer. PIC verified cook date of chicken wings by referencing large batch in WIC. PIC added date marks to both items.
-REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed multiple spice containers and squeeze bottles without labels. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. -Observed sanitizer buckets for wet wiping clothes stored directly on the floor. Raise above the floor. |