| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no hand drying provisions/paper towels provided at handwashing sink across from grill. CDI-Paper towels replaced. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed buttermilk at battering station above 41F on ice bath. PIC states that buttermilk is switched out after 4 hours, but there are no written TPHC procedures. Observed cups of TCS sauces (ranch, chipotle ranch) out at ambient air temp. Advised PIC to add sauces at expo to TPHC. Provided fillable form and assisted PIC for TPHC guidance.
Observed TCS foods in lowboy drawers below grill above 41F. PIC has already contacted maintenance to adjust unit. Until unit is repaired, keep items on ice to ensure food is kept below 41F or do not use unit. Items were either placed under adequate refrigeration to cool quickly or discarded. Verification required by 9/22/22. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed large bins or flour/seasoning without label. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies and fruit flies in back of house area of facility - mainly in dishwashing area near exit door. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused.
Observed single use sauce cups being used to scoop from food and stored in food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets on reach-in units. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Minor cleaning needed in refrigeration units. Improvement since last inspection. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
REPEAT 5-205.15 Maintain a plumbing system in good repair. Observed water buildup around floor drains due to clogging behind grill and at front bar. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones on clean dish shelf and prep surface. |