Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBAD DADDY`S BURGER BAR
Address1626 EAST BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/20/2021
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf; Paper towel dispenser at hand sink on cook line was not dispensing towels. CDI. Paper towels were provided.
37 2 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bottles of dressings and sauces lacking name of product on container. Please provide. REPEAT
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed sliced avocados stored in prep cooler with stickers on rind. Please ensure all produce is washed thoroughly prior to use.
43 0 In-use utensils: properly stored No No No 3-304.12 In-Use Utensils, Between-Use Storage (C); Observed in-use knives stored in between sauce bottles in prep cooler. Please keep all in-use utensils stored in a way that will prevent the possibility of contamination.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build-up of residue on exterior of cooking equipment, ice machine, exterior of coolers and gaskets throughout kitchen. Please clean and maintain clean.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a build-up of residue on floors and walls in kitchen and on floors of walk-in coolers and dry storage area, with heavy accumulation noted around/underneath cooking equipment. Please clean and maintain clean.