|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed water bottles on grill station with no label. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed 3 sanitizer buckets throughout facility at 3:00 pm below 50ppm. Facility is aware that change out should happen within 4 hour window. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed multiple rubber spatulas that have been melted,warped, and burned with potential for flaking into food products. CDI-PIC threw away worn utensils. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up on green shelving unit above fryers for storage of wing tossing bowls. Observed heavy build up on air fan blowing over entire cook's line. Recommend increasing cleaning frequency. |