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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed fry cook walk through back door and return to cook line without washing hands. CDI- PIC had employee wash hands and don gloves.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed several employees use bare hands to turn off faucet which recontaminated them. CDI- PIC had employees re-wash hands properly.
2pts |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed kitchen and bar sink without hand washing signs. PIC was provided with hand washing signs.
0pts |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up in wait station ice bin. PIC had employees clean ice bin.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed minor food debris build up on meat slicer. CDI- PIC broke down slicer and moved parts to dish pit.
0pts |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed lettuce (50), spinach (50), melon (47), spring mix (50), and kale (50) in the salad flip top. Observed pimento cheese and pasta both at 50F in cook line flip tops. PIC voluntarily discarded melon, pimento cheese and pasta. PIC moved cut leafy greens to walk in and small containers of leafy greens were placed on a 4 hour hold time in the unit measuring 54F.
VR will occur to make sure items are being held at proper temp no later than 1/28/2017.
1.5pts |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed several dry wipping cloths on prep surfaces throughout the facility. PIC changed all towels.
0pts |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee use a towel to dry metal mixing pans. Employee was instructed to re-wash pans.
REPEAT
0.5pts |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. REPEAT 2pts- Observed damage to salad flip top cooler doors. Also, observed the unit functioning at 54F. Repair or replace.
Also, observed non functional cooler near expo line. Repair or remove unit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT 0pts
Floors: Observed cracked floor tiles near back door in need of repair.
Wall: Observed FRP near ice machine damaged and need of repair. |
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