|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple soiled metal bowls stored clean, ramekins stored clean with debris on them, a can opener blade stored clean with dried debris on it, a potato wedger stored clean with potato debris on it, and a robot coupe mixer stored clean with debris on it. CDI- items set aside for recleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili with a preparation date of 10/28 in the walk in cooler, cooked mushrooms prepared on 10/29 in the walk in cooler, and hot dogs opened on 10/26 in a reach in cooler. CDI- products were discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed blanched fries behind held on TPHC with a start and end time of 10:30AM and TPHC sheets for sauces and lettuce, tomato, onion stacks filled out partially incorrect. CDI- End time was adjusted to 2:30PM on the fries, the TPHC sheets are being rewritten. Improvements made since last inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked bowls, plates, and ramekins. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Facility was unable to provide a quat testing kit. VR within 10 days. |
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