|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands, Use suitable utensils, single-use gloves or dispensing equipment. Observed salad prep unit food employee bare hand cut cucumbers. CDI- PIC had employee discard an wash hands and donn gloves |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
| 4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed multiple utensils stored as clean with visible food debris on them. CDI- removed to clean |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed multiple containers of fresh sliced tomatos cooling in covered plastic containers. CDI- opened |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxed coke on floor in outside storage. CDI- removed off floor |