|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Hand washing is required after soiling hands and immediately before donning gloves. Observed multiple staff walk outside with gloves on and return and not change gloves and return to food rpep without washing hands. CDI- instruction provided |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves used to directly handle raw poteins shall be discarded and hands washed, new gloves donned prior to returning to RTE food service. Observed hamburger cook handling raw burgers and cooked burgeres with no glove change in between. CDI- Procedural change will provide barrier paper between gloved hands and raw burgers. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Chemical sanitization of utensils shall meet approved concentrations per NC Food Code. Observed dish machine not sanitizing; 0 ppm chlorine. CDI- supply container empty; restocked |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating TCS foods shall be reheated within 2 hours to 165 F or hotter. Observed reheated chili to 140 F, CDI- reheated to above 166 F |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 TCS foods shall be cooled using proper/effective methods from 135F to 70 F within 2 hrs and to 45 f or colder within 4 additional hrs. Observed chili cooling from yesterday at 50 F. CDI-cooling procedure options provided |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 TCS foods held using TPHC shall have written procedures and be properly labeled. Observed Blanched fries removed from coolerr for todays service without start and end time labeling and incorrect date. CDI- labeled correctly |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Proteins offered raw or undercooked shall be disclosed on a proper consumer advisory. Observed two burgers not disclosed on menu. VR |