|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met.
Observed person in charge without food protection manager certification. Observed PIC without knowledge of cold holding, hot holding, and date marking violations. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw ground beef stored above ready to eat foods in front walk in cooler. CDI - Item relocated to correct storage order. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked beef holding on counter next to stove top at 83-99F. CDI - Beef placed back on stove for reheat.
REPEAT. *Improvement from past inspection, steam table temperatures in compliance* |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple containers of tamales, sour cream, raw chicken, raw beef, and other TCS foods cold holding 45F and above in front reach in cooler. CDI - All items made today moved to reach in cooler holding at 41F and below. All foods made previous day discarded.
EHS will make a visit to ensure reach in cooler is able to hold 41F or below. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed refried beans with date mark of 12/19; time/temperature window has expired. CDI - Beans discarded. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed front reach in without internal thermometer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed a split gasket on the right door of the reach in cooler by
the hand sink; replace gasket. REPEAT.
4-101.19 Nonfood-Contact Surfaces - C Obsreved soiled cardboard used to line shelves of reach in freezer. Remove from facility as soon as possible. |