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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDELI EL SALVADOR
Address6903 E W T HARRIS BV
STE C
City/State/ZIP
CHARLOTTE NC 28215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/27/2016
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Certified PIC arrived at establishment in middle of inspection.
19 1.50 Proper hot holding temperatures No No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed fried corn and fried yucca stored on line steam table < 135F. CDI by reheating to 165F for 15 seconds. (cooked < 1 hr prior to inspection per PIC)
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed 1 gallon of milk without date mark. CDI by date marking.
35 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled container of salt.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue build-up on microwave oven.
52 1 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumspter door open. 5-501.11 Outdoor Storage Surface - C observed dumpster and grease container stored on grass. 5-501.110 Storage Refuse, Recyclables and Returnables - C observed boxes and trash stored on the ground in garbage area and at back door.
53 0 Physical facilities installed, maintained and clean No No No 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. observed grease accumulation on the walls around grill. observed grease accumulation on hood vent filters.