|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P: Employees must wash hands after handling soiled dishes before donning glives and handling food. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: Observed sink setup with sanitizer concentration less than 50ppm (oppm). Facility was out of sanitizer(bleach). CDI-bleach was purchased during inspection |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate roaches. Observed live roach above dry storage. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.16 Wall and Ceiling Coverings and Coatings - C: Replace water damaged ceiling tiles above dry storage. |