|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Handsinks shall be used for no other purpose than for handwashing, and shall be accessible for use at all times.. Observed soiled electric mixer stored in handsink upon entry. CDI- sink access made. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Accurately and properly date mark prepared TCS foods with date of earliest preparation. Found tubs of tamales dated with month eleven instead of month twelve. Observed cooked pork in freezer not date marked. CDI- items marked with correct dates. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Correctly label bottles of chemicals with common name. Observed bottle labeled sanitizer with purple substance inside. CDI- discarded.7-201.11 Separation-Storage - P: Store toxic chemicals so accidental contamination of food or equipment cannot occur. Observed produce being prepped on dirty side of 3-comp sink with concentrated bleach, degreaser, oven cleaner, glass cleaner containers on same surface. CDI- produce voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF: Cool foods by effective methods to acheive time / temperature requirements. Observed cooked pork on counter 110 F. CDI- moved to cooler. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected - C: If rear door is propped open to allow screen door to serve as outer opening, repair and securely attach screen to door frame. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C: Equipment shall be used according to manufacturers specifications. Observed milk stored in refrigerator " not for storage of potentially hazardous foods". Do not store milk in this refrigerator. Repeat. |