|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands: Reqasy to eat foods shall be contacted with bare hands. Observed employee cutting cauliflower and cabbage for salads with bare hands. CDI- cut portions discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark potentially hazardous ready-to-eat foods. Observed large volumes of tamales not date marked. CDI- marked with date of preparation. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels: Foods that are packaged ina facilityand subsequently offered for sale as customer self-service shall bear labels as to ingredients, allergens present, and address of packaging site. Observed bread packaged for sale at cash register bearing no labels. cDI- PIC stated she will obtain display case for bread and eliminate self-service. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.15 Outer Openings, Protected: Re-attach screen of back door to provide barrier to entry of insects.6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest: Observed dead German roaches in facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Food Equipment, Certification and Classification: Use equipment as intended per data plate on units. Observed display refrigerator for non-hazardous foods only to contain milk jugs. CDI- milk moved to approved refrigerator. |