|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink next to dish machine. CDI: PIC provided paper towels. REPEAT VIOLATION. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few insert pans throughout kitchen stored as cleans soiled with food waste. CDI: PIC sent to be W/R/S. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed liquid egg whites and liquid eggs being held above 41F in ice bath next to sandwich station. PIC stated product held using temperature, placed out from 6am-9:30am, then placed back into cooler at end of breakfast. CDI: Education provided, product placed onto fresh ice in larger ice bath container for more even cold holding around product. |