|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine with a chlorine sanitizer concentration of 0ppm. Container of chlorine sanitizer was empty. Establishment did not have a replacement container of chlorine sanitizer. Establishment uses DDBSA sanitizer at three compartment sink. PIC was instructed to use three compartment sink for all washing, rinsing, and sanitizing of utensils and equipment. A verification is scheduled by 3/15/2023 to determine if establishment has corrected sanitizer at dish machine. -1.5 points-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with prepared foods while wearing bracelets. -0.5 points- |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoops stored in shredded cheese with handles making contact with food item. CDI - Scoop was repositioned so that handle was stored above food product. -REPEAT- -0.5 points- |