|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the prep area handsink. CDI - Paper towels were provided during the inspection. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes in the cooler drawer on prep cooler above 41F prepped yesterday. Observed individually portioned cut melon above 41F, stored above the load line. Observed sliced turkey, chicken salad, cut tomatoes in prep cooler closets to the coffee makers above 41F. In conversation with the PIC items were just placed into the cooler. CDI - PIC voluntarily discarded cut tomatoes and cut fruits. PIC removed all foods from the top of the prep top cooler and placed back in the walk in cooler to properly cool to 41F or below. Discussion on properly cooling foods to 41F before placing into service. -REPEAT- Continued non-compliance with proper cold holding may result in further compliance action. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.Observed paper bowls being used as scoops at the salad prep top cooler. CDI - bowls were removed and scoops were provided. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-803.11 Soiled linens shall be stored and transported to prevent contamination of food, clean equipment, clean utensils, and single service and single use items. Observed linens on single service items on shelf. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.Observed unprotected coffee filters. |