|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed one dented can of pepperocini on the dry food shelving. CDI - PIC removed the dented can. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS products in flip top cooler (next to catering order station) above 41F: tomatoes, chicken salad, tuna salad, feta cheese. Ambient air of the top temped at 43F. TCS products in the Cooler drawers at the lower half were all below 41F. PIC removed the TCS products from the flip top and placed in the walk in cooler since all the products were prepped this morning. EHS rechecked the unit towards the end of the inspection and unit was reading 40F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed green romaine lettuce cooling in a deep container covered in the walk in cooler. Observed just prepped products (lettuce, tomatoes, etc.) placed in flip top units and cooler drawers and were not properly cooled to 41F prior to placing into service. CDI - PIC removed the cover. Product just prepped were placed back into the walk in cooler to properly cool to 41F or below. Discussion on when a TCS product is actively cooling, the product shall remain uncovered until the product reaches 41F or below and then cover. Discussion on properly cooling TCS products prior to placing in the flip top units for use. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies on the glass shield near the pastries. Contact your pest control to resolve. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can of pepperocini stored for use. CDI - PIC removed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. Keep close when not is use and to prevent attracting pests. |