|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed food employee rinsing off avocado inside of handsink. Also found onions inside of handsink in corner on front line and food inside handsink in back area. CDI- Instructed employee to stop and educated employee and PIC to only use handwash sink for handwashing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dishes being stored as clean with food debris and also observed a sticker on one dish. CDI- Items were removed to be rewashed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 2 bags of chicken at 47F and 1 bag of turkey at 51F in one flip top and in another temperatures were 47F for bags of chicken and turkey. In one flip top the chicken and turkey were prepped Tuesday and in the other they were prepped Wednesday. The chicken and turkey were in individual bags inside of metal containers. CDI- Food items were either voluntarily discarded or placed inside walk in cooler to rapidly chill. Educated PIC to not stack high individual bags of food.
*First inspection of 2019 when cold hold temperature changed to 41F. General comment for items between 41-45F.*
Found cartoon of egg whites at 45F. Suggested to PIC to keep cartoon inside of ice bath. Found boiled eggs at 43F, because of thickness of food suggested that PIC not fill up container. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed three bags of kale, a bag of cabbage, and three cartoons of milk not date marked. CDI- One cartoon of milk was opened this morning and the other two were open yesterday, milks were date marked. Kale and cabbage were voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
In front line corner, Observed sanitizer bucket holding wiping cloths at 50 ppm quat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plastic containers wet nesting. |