|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee pick up items from floor and don gloves for food preparation/handling of clean utensils without washing hands. CDI-through instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above washed ready to eat produce in walk in cooler. CDI- All unwashed produce stored in sheet pan together that would prevent any drip contamination to items below. Best practice is to stored unwashed produce below ready to eat items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed bowl of lemons stored uncovered out for customer self service at drink station. CDI-cover provided. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Upon arrival, observed employee preparing food without hair restraints. Observed employees wearing hats but hair not adequately restrained.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees preparing food while wearing watches. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed several stacks of single service cups out for customer self service and lip of cup exposed to potential contamination from customers. Keep original plastic wrapper on cups or do not overstack in dispenser. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed doors to 2 door lettuce cooler below panini station not closing properly. Items inside were <45F. |