|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed sticker residue on pans stacked on shelf at back.
Observed small build-up inside ice machine. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed plastic wrap holder stored on top of bread bowls on main line.
Observed boxes/bags of catering orders stored on the floor of the walk-in cooler. |