|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Maintain proper methods for cooling TCS foods. Observed pre-made sandwiches on sheet pans stacked inside reach-in during cooling process. CDI, sandwiches moved to walk-in to properly cool. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry. Observed employee handling food with bracelets on. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Properly store clean dishes/equipment. Observed clean dishes stacked with residue from sticker labels remaining. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Properly store single service items. Observed single service cups unprotected at front counter in front of registers (moved to plastic sleeves). |