|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain Mechanical Warewashing Equipment to sanitize properly. Observed chemical dish machine not sanitizing properly at 0ppm. Manager on duty placed a call to ecolab while EHS was on site. Facility setting up 3 compartment sink to wash, rinse, and sanitize temporarily until dish machine can be repaired. Return visit is needed to ensure chemical dish machine is working properly. Repeat violation..Full points were deducted. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Food handlers shall not wear jewelry on their wrists. Observed employee preparing food with bracelets on. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Properly store clean dishes and equipment to prevent contamination. Observed dirty container stored with clean dishes at dish area. |