|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer at dish machine dispensing at 0ppm chlorine during inspection.
CDI - PIC primed machine and ran roughly four more times. Sanitizer observed at 100ppm after multiple runs. REHS advised contacting maintenance to ensure that achieving proper sanitizer concentrations is not a hinderance for normal operations. Maintenance contacted during inspection.
0 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed WIC 2 holding at 45F during inspection. All TCS foods in unit observed compliant. See temperature chart. PIC stated unit did not show out of compliant temperatures when checked around 2:00pm. PIC to track food and ambient temperatures. Should food rise above 41F, and/or ambient in unit not fall under 41F within a reasonable amount of time, all TCS foods in unit shall be moved to WIC 1. Maintenance necessary.
0 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed dish machine plumbing leaking during inspection. Repair necessary.
1 pt. |