|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS foods in bottom prep unit drawers above 41F. Unit was going through defrost after lunch rush. After about 25 minutes, temperature of TCS foods began to quickly drop and reached 41F. Spoke with PIC about adjusting unit to defrost outside of operating hours so that foods held in unit will be maintained at 41F and below. CDI
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed spice shaker without common name label. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed hot water handle at bakery handwashing sink stripped and not turning on hot water. PIC has already placed work order. |