|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed chemical dish machine measuring at 0ppm chlorine when tested during time of inspection. CDI, PIC primed machine and two attempts the chlorine was feeding into the machine. Dishes were not actively being washed in dish machine when checked during time of inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed precooked chicken, sliced cheese, and deli meats (turkey and ham) stored in baggies measuring at a temperature above 41F, refer to temperature chart above. CDI, bagged meats was moved to walk in cooler to rapidly chill. Sliced cheese was stacked above fill line, cheese over fill line was placed into a separate pan. Both pans of cheese were moved to walk in cooler to rapidly chill. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed gallon of milk opened in walk in cooler without a date mark. CDI, milk date marked for date it was opened. Observed container of cut tomatoes in walk in cooler without a date mark. Per conversation with PIC, tomatoes had been cut morning of inspection , all other containers of sliced tomatoes had a date mark. CDI, cut tomatoes were date mark for date tomatoes were cut. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter debris surrounding enclosed dumpster area. |